A well established traditional, take away only, fish & chip business. Located in a large and prominent corner building on a business commuter route. Very well fitted out with a full inventory of equipment including a 4 pan Kiremko frying range. Currently taking average £4,500 per week with summer highs of £10,000- £12,000 per week. 6 days trading , closed Sunday’s. No kebabs. No deliveries. New 20 year lease. Rent £15,000 p.a. Premises are lockup. Sole agents.