A lock-up takeaway situated within a densely populated area of a Devon city, benefiting from a strong local following and consistent evening trade. The business has built a solid reputation in the area, with clear demand from customers for extended opening hours.

Current weekly takings are in the region of £3,500 to £4,000, achieved from just 20 hours of trading across five evenings. The menu is straightforward and well established, and the limited hours provide a clear opportunity for a new owner to introduce lunchtime openings and increase overall turnover.

The premises are arranged as a traditional takeaway and are well equipped for the style of operation. Included in the sale is a good inventory of catering equipment, notably a 3 pan P&T counter frying range, with the unit presented in functional condition throughout.

The business is held on a secure renewable lease with approximately six years remaining, at a rent of £12,000 per annum. Overall, this is a steady, established operation with scope to build on its existing trade.