A takeaway only fish and chip shop positioned on a busy and well regarded street just off the seafront in central Brighton. The business benefits from strong footfall year round, particularly during the summer months, and has built a solid reputation for its focused, traditional offering.

The shop operates with a simple menu including fish and chips and a popular vegan option, with no kebabs or delivery service. Current takings average around £7,800 per week, rising to approximately £16,000 during peak summer trading. The business trades five days a week in winter and six in summer, leaving scope to extend hours if required.

The premises have been fully refitted to a high standard and are presented in excellent condition throughout. Equipment includes a modern Henry Nuttall frying range installed in 2018, and the unit is arranged as a lock up takeaway.

The lease has approximately 17 years remaining with rent set at £18,000 per annum. A well established business in a prime coastal location with capacity to grow further.