A well-established fish and chip takeaway and restaurant located in a busy parade in the centre of a major South Coast city. The business is widely recognised in the area and benefits from consistent footfall and a strong local reputation.

The shop currently takes in the region of £9,000 per week while trading over five days only, offering a traditional menu. The limited opening pattern leaves clear scope for extended hours and increased turnover if required.

The premises comprise a double unit with a flat above and are fitted to a good standard throughout. Equipment includes a recently installed 3 pan frying range from 2023 along with two extra-large fish keepers, all forming part of a well-equipped setup.

The property is held on a lease with rent of £30,000 per annum. Overall, this is a solid, established business with further potential to build on existing trade.