A long established fish and chip takeaway and restaurant occupying a prominent position within a well known Essex town. The business has built a strong local reputation and benefits from consistent year round trade.

Weekly takings average in the region of £10,800, with only a small proportion generated from deliveries, indicating a predominantly walk in and dine in customer base. The menu follows a traditional fish and chip offering, with a steady and reliable trading pattern already in place.

The premises are fitted and equipped to a good standard, including a four pan high efficiency Henry Nuttall counter range installed in October 2019, along with a 56lb Bold potato peeler newly added in August 2024. The setup is practical and well maintained, supported by a full inventory required for day to day operation.

The property includes four bedroom accommodation above, currently unoccupied, offering flexibility for owner occupation or additional income. The business is held on a protected lease with a rent of £30,300 per annum, presenting a solid, established operation with scope to make use of the unused living space.