A long established, staff-run fish and chip takeaway located within a modern purpose-built parade in a well-known town in South Essex. The position benefits from good customer parking directly outside and a consistent local trade.

The business is fully operated by staff and currently achieves weekly takings in the region of £9,200. It trades as a traditional takeaway with a straightforward menu, and the existing setup provides a stable base with scope to review hours or involvement if required.

The premises are presented in very clean condition and are well fitted throughout. Equipment includes a Martin Edwards and Frank Ford frying range with integrated fire suppression system, a Bold chipper and peeler, walk-in cold room, Blue Seal turbo fan oven, and filtration system, all set within a practical lock-up unit.

The business is held on a secure council lease with a rent of £9,000 per annum. Overall, this is a well-established operation with reliable trade in a convenient and accessible location.