A traditional fish and chip takeaway located within a large residential area on the outskirts of a busy town, positioned directly opposite a well-used convenience store. The business benefits from strong local trade and easy access, with free customer parking immediately outside.

The shop operates with a simple, traditional menu and does not offer kebabs. Current weekly takings are in the region of £3,500 to £4,000, achieved over relatively short trading hours, with the business closed on Sundays, Mondays and Tuesday lunchtimes, and latest closing at 8:30pm. There is no delivery service in place, which may offer scope for increased turnover if introduced.

The premises are arranged as a lock-up takeaway and are fitted with a full range of equipment, including a 3 pan Kiremko frying range. The unit is functional and set up for efficient day-to-day operation.

The business is held on an unusual 900 year lease with no rent payable and no business rates, effectively offering a virtual freehold. This is a straightforward, profitable operation with minimal overheads and consistent local demand.