A takeaway-only fish and chip shop set within a modern, purpose-built unit adjoining a small supermarket in the centre of a well-regarded and affluent Somerset town. The business benefits from strong local footfall and the convenience of its own dedicated parking directly outside.

The shop operates with a traditional, focused menu with no kebabs or delivery trade, maintaining a simple and efficient service style. Weekly takings are in the region of £10,500 to £11,000, supported by premium pricing. The business currently trades five days a week, leaving scope to extend hours and increase turnover if required.

The premises are fitted and equipped to a very high standard throughout, with no expense spared on the original setup. Equipment includes a 5 pan Kiremko island frying range, walk-in cold room, and stainless steel refrigeration, all set within a clean and well-presented lock-up unit.

The business is held on a secure renewable lease with approximately nine years remaining, at a rent of £21,000 per annum, with the next review due in 2030. A well-established operation in a strong location with clear potential to build further on existing trade.