An all takeaway fish and chip business positioned in the centre of a well-known West Sussex town, benefiting from consistent local trade and strong seasonal demand.

The business is currently taking in the region of £3,500 to £4,000 per week, increasing to around £5,000 during the summer months, all achieved on relatively short opening hours. The menu is traditional in style, with deliveries carried out using in-house drivers. The shop is closed on Sundays and Saturday evenings, with no weekday lunchtime trading, which offers scope to increase turnover if extended hours were introduced.

The premises are well presented and fitted to a good standard, with a full range of equipment included in the sale, notably a P & T frying range. The unit is arranged as a takeaway, with the added benefit of substantial self-contained owners accommodation above, providing three bedrooms arranged over two floors.

The lease is held at a rent of £14,750 per annum, which is low for the area and size of the property. Overall, this is a well-located business with established trade and clear potential to build further on its current level of income.