A long established fish and chip takeaway located within a small parade in a busy residential area of a popular South Coast town. The business benefits from regular local trade and the convenience of easy customer parking directly outside.

The shop operates on a traditional, simple menu with no delivery service and trades over five days on relatively short hours. Weekly takings are in the region of £2,700, with clear scope to increase turnover by extending opening times or broadening the offer if desired.

The premises are well fitted and equipped for the trade, presented in good working order throughout. Equipment includes a three pan Sussex Catering counter frying range, and the unit is arranged as a straightforward lock-up takeaway.

The business is held on a secure lease with a rent of £6,300 per annum. Overall, it is a steady, easy to manage operation with potential for a new owner to build on the existing trade.