A fully takeaway fish and chip shop positioned just off the high street in a well-known and busy Lake District town, benefiting from strong seasonal footfall driven by tourism, particularly through the spring and summer months.

The business operates with a small, traditional menu and does not offer kebabs or deliveries, keeping the operation straightforward and easy to manage. Weekly takings reach around £10,000 during peak trading periods, with a yearly average in the region of £5,000 per week. Hours are reduced during the quieter winter months, which reflects the seasonal nature of the location while leaving scope for adjustment if required.

The premises are arranged as a lock-up unit and include a full inventory of equipment, notably a 3 pan frying range. The setup is practical and suited to the current style of trade.

The rent is notably low at £14,400 per annum. Overall, this is a simple, established business in a popular tourist location with a clear and proven trading pattern.