A traditional all takeaway fish and chip shop situated within a well-regarded residential area of a popular university city. The business benefits from a steady local trade and a consistent customer base, supported by its established position in the area.

The shop is currently taking in the region of £5,100 to £5,200 per week and is operated entirely by staff. The menu remains traditional in style, with a straightforward offering. Trading hours are relatively limited, with only one lunchtime opening per week on Fridays, leaving clear scope for extended hours and increased turnover if required.

The premises are smartly fitted and presented in good condition throughout, with a full inventory of equipment included in the sale. The layout is well organised for takeaway service, allowing for efficient day-to-day operation.

The business is held on a 10 year lease with rent of £18,300 per annum, which includes a three bedroom flat above. Overall, this is a solid, staff-run operation with clear potential for a more hands-on owner to build on the existing trade.