A highly regarded fish and chip takeaway and restaurant located in a smart and affluent Surrey town, occupying a prominent position at the end of a small parade of shops surrounded by a good mix of residential and commercial properties.

The business currently achieves average weekly takings of approximately £11,000 from six days trading and operates a traditional fish and chip menu with no kebabs. Trade is well established, with a strong local reputation and a loyal customer base.

The premises are well presented and fitted with a comprehensive inventory of equipment, including a 4-pan Henry Nuttall frying range, together with preparation, refrigeration and ancillary equipment required for day-to-day operation. The restaurant provides comfortable seating and benefits from a bright, well-maintained trading area.

The business is held on a renewable lease with approximately 1 year remaining at a current rent of £27,600 per annum. The premises are lock-up with no accommodation.

Current opening hours are Monday and Tuesday 4:30pm–9pm, Wednesday 4:30pm–9pm, Thursday to Saturday 11:30am–2pm and 4:30pm–9pm, with Sunday closed.