A well-established fish and chip takeaway positioned in a prominent end unit within a small parade in an affluent Surrey town. The location benefits from a strong mix of residential housing and nearby commercial activity, providing consistent footfall and a reliable customer base.

The business currently generates weekly takings in the region of £9,500 to £10,000 while trading just four and a half days per week. The menu is kept traditional and focused, with no kebabs, allowing for a straightforward operation. The limited opening hours leave scope for increased turnover if extended.

The premises are arranged as a lock-up takeaway and are fitted with a full range of equipment, including a 4 pan Henry Nuttall frying range. The unit is set up for efficient service and maintained in good working order throughout.

The business is offered with a 5 year lease at a rent of £27,600 per annum. Overall, this is a solid, profitable operation in a desirable location with potential to build further on its existing trade.