A lock up fish and chip restaurant and takeaway positioned on the High Street of a busy market town in Nottinghamshire. The business benefits from a strong central location and a well presented dine in area with seating for around 50 customers, alongside a clearly defined separate takeaway section.

The shop is currently run under management and trades six days a week, producing weekly takings in the region of £7,000. The menu is traditional in style, with delivery accounting for less than 10% of turnover, indicating a predominantly over the counter trade. There is scope for a more hands on operator to refine the offering and build on the existing customer base.

The premises are fitted out to a high standard and maintained in very good condition throughout. Equipment includes a 5 pan Kiremko frying range, induction blancher with separate cooking areas, and a full extraction system, all set up for efficient day to day operation.

The property is held on a lease with rent of £22,000 per annum. Overall, this is a well established business in a prominent position with clear potential for further development.